Chinese Food
All Recipes
Italian flat bread fokasia
Focaccha care bread belongs to olive oil dough. It's a very popular bread with a simple way of making. It has a slightly salty taste. The spices on the surface can be added according to your own preference. It can be rosemary, black olive, garli... ...
Fried Chinese toon fish
The toon is wrapped with paste. It's fried to make golden yellow. It's crispy and tastes good.
Double skin shrimp
My family is from Northwest China. There is little chance to eat fresh seafood. Mom is OK. It's acceptable to be fresh and light. Dad is a typical northwest man. No spicy, no fun. The taste is a little heavy. So, two Jin of shrimp crawlies. Let ... ...
Vegetarian Baotuo
When I was bored in my bedroom, I thought of the delicious food at home
6-inch double color Qifeng cake
Qifeng cake is very soft. It can be made into a birthday cake base. -
Braised pork in brown sauce
Fat but not greasy and no need to stir fry sugar.
The method of adding pea jelly to delicious cold noodles in summer
It's summer. How can we have less delicious cold noodles. This time I made it with pea starch. It has the flavor of my hometown. And this time it's simpler. It's a success.
Stewed tofu with radish in casserole
The fridge is a little bit of Chinese New Year's meat and meatballs. It's good to put some radishes and make a casserole to deal with this rainy day.
Mashed potato porridge
(Baidu) Mahua, also known as mountain onion flower, wild leek flower, thief Mahua. It is distributed in Inner Mongolia, northeast and North China. It is wild in the sunny half slope of the mountain. It only blooms and seeds when it rains. Becaus... ...
Stewed crucian with sauce
I used to do it at home. I'm far away from home after work. I can only come by myself if I want to eat.
Spinach tower with garlic
(Baidu) spinach is known as nutritional model. It is rich in carotenoids, vitamin C, vitamin K, minerals (calcium, iron, etc.), coenzyme Q10 and other nutrients. Spinach contains a lot of plant crude fiber, which can promote intestinal peristals... ...
Six inch Qifeng cake
I've done Qifeng for several times, but it's not ideal. It's either cracking or treading a little bit. Today I finally succeed. Thank you for the formula provided by this friend. I wrote it today. I hope more people can make it better. I'm wecha... ...
[cat's house] congee with scallion, egg and lean meat
The pork tenderloin used in my preserved egg and lean meat porridge. And the tenderloin should not be cooked. It doesn't smell delicious. It will smell fishy. Marinate it and stir fry it with oil and then put it in the porridge. If you buy hard ... ...
Shredded pork with Beijing sauce
Nothing to do
Chinese toon mixed with soybean
It's simple. It's fresh and refreshing. The smell of spring. The taste of spring.
Bamboo shoots with green pepper
On Friday, I went up the mountain to pick cherries and friends saw the fresh bamboo shoots in the bamboo forest, so I picked some and came back to have a taste.
